Product Use

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Our flexible pouches use cases

Tea

A morning in India often begins with a steaming cup of tea, a ritual shared by millions across the globe. For most, tea is more than a drink—it’s a source of freshness enjoyed multiple times a day. Today, India stands as the world’s second-largest tea producer after China, while holding the top spot in both production and consumption of black tea. The country primarily produces three varieties: CTC tea, green tea, and loose leaf tea.

Salt

An Indian meal feels incomplete without a touch of salt, a sentiment shared across kitchens worldwide. Beyond its taste, salt is essential for maintaining health and enhancing every dish we enjoy daily. India ranks among the top producers of salt globally, contributing significantly to both domestic and international demand. The country primarily produces three varieties: sea salt, lake salt, and rock salt, each valued for its unique texture and mineral content.

Rice

Rice is the world’s most important staple food, cultivated on nearly every continent. Each year, approximately 500 million tons of rice are harvested globally, with roughly 10% of this being exported to international markets. The vast majority, about 90%, is produced and consumed within Asia, particularly in countries like China, India, Indonesia, and Bangladesh, underscoring the region’s critical role in global rice production and consumption.

Packed Foods

When your product line includes a diverse range of consumer goods, it's essential to partner with a packaging supplier who can fulfill your evolving needs for packaging pouches. We offer versatile packaging solutions for products ranging from as small as 1 gram up to 20 kilograms, allowing you to present your entire product range effectively without compromising on your brand’s consistent theme or the quality of your packaging.

Flour products are a staple in nearly every household, and Indian meals are hardly complete without dishes made from flour. These finely ground grains form a key part of our everyday nutrition. What makes flour unique in India is its diversity—people enjoy flour milled from wheat, rice, millets, lentils, maize, semolina, chickpeas, and more, reflecting the country’s rich culinary heritage and dietary variety.

Flour

Pulses

Sugar

Detergent

Pulses are an essential source of protein and play a crucial role in maintaining a healthy diet, supporting sustainable food production, and ensuring food security. India accounts for 35% of the world’s production and consumption of pulses, making it a key player in the global pulse market. It is believed that chickpeas and Indian-type lentils may have been first domesticated in the Indian subcontinent, highlighting India’s historical significance in pulse cultivation.

Sugar, also known as sucrose, is a fundamental part of our daily diet, consumed in various forms every day. Although we often view sugar simply as a vital food ingredient, it is also a major industry that significantly impacts economies around the world. In India alone, the sugar sector provides livelihoods to over 50 million farmers, making it a crucial component of the agricultural economy.

Detergent is used by everyone for washing clothes, utensils, or vehicles. In most Indian homes, the word detergent typically refers to laundry detergent rather than hand soap or other cleaning agents. Detergents are mostly available in powdered form. In India, four main types of detergents are used: anionic, cationic, amphoteric, and non-ionic.